|
FILET Our most tender steak
6oz. $16.95 |
8 oz. $19.95 |
|
RIBEYE 12 oz. U.S.D.A. Top Choice Very flavorful |
$19.95 |
|
MARINATED NEW YORK STRIP 12 oz. Charbroiled |
$20.95 |
|
NEW YORK STRIP 12 oz |
$20.95 |
|
BEEF KABOB Tender filet meat skewered with fresh vegetables |
$16.95 |
|
COUNTRY FRIED STEAK Tender cubed steak topped with homemade country
gravy |
$11.95 |
|
CHOPPED STEAK Smothered with sautéed mushrooms or mushroom gravy |
$11.95 |
|
CHEESEBURGER Available with Cheddar, Swiss, Mozzarella, American or
Velveeta |
$9.95 |
BABY BACK RIBS Chef Dan’s “Wild & Spicy” or mild BBQ sauce.
½ Rack
$15.95 |
$18.95 |
|
PRIME RIB Slow roasted. USDA Choice. Hand-Cut
served with au-jus and horseradish sauce. AVAILABLE THURSDAY
ONLY |
MKT |
