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LUNCH
MENU
Available Until 4:00 Only
SEAFOOD
Includes your choice of any ONE of “
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FRESH OFF THE HOOK Depends on our lures and how deep we set ‘em |
MKT |
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MARINATED GRILLED SALMON |
$11.95 |
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TROUT
(Chef's Choice) Grilled-Parmesan, Pecan or Almond |
$12.95 |
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TILAPIA SANDWICH Grilled, fried, lemon pepper or cajun seasoned |
$11.95 |
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TILAPIA REUBEN |
$11.95 |
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SCALLOPS Grilled, cajun, lemon pepper or fried |
$11.95 |
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SHRIMP Grilled, cajun, lemon pepper, fried or Chef Dan’s “Wild & Spicy”
or mild BBQ sauce |
$10.95 |
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SEAFOOD KABOB Tender portions of fresh fish, scallops, shrimp and
veggies served on a small bed of rice. Grilled plain, lemon pepper or
cajun seasoned. |
$12.95 |
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LOBSTER TAIL Steamed or fried and served with drawn butter |
MKT |
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CUBAN TILAPIA Jerk seasoned served
with rice, black beans, cheddar cheese, diced tomatoes, sour cream
chives |
$12.95 |
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FISH & CHIPS Served with French fries
and coleslaw |
$10.95 |
BEEF AND CHICKEN
BEEF (BLACK ANGUS)
Includes your choice of any ONE of “
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COUNTRY FRIED STEAK Tender cubed steak topped with
homemade country gravy |
$9.95 |
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STEAK SANDWICH Grilled steak smothered with onions
and swiss cheese |
$11.95 |
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CHICKEN KABOB Chicken skewered with fresh vegetables.
Grilled plain, lemon pepper or cajun seasoned. |
$9.95 |
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CHICKEN TENDER PLATTER Fried and served with honey
mustard, Thai dipping sauce or Buffalo-style |
$9.95 |
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CHICKEN SANDWICH Available with cheese, plain
grilled, fried or cajun seasoned |
$9.95 |
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NEW YORK STRIP
10OZ. |
$15.95 |
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FILET 6 OZ. Our
most tender steak |
$14.95 |
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PRIME RIB Slow
roasted, USDA Choice, Hand-Cut served with au-jus
and horseradish sauce. AVAILABLE THURSDAY ONLY |
MKT |
RIBS
Includes your choice of any ONE of “
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BABY BACK RIBS Chef Dan’s “Wild & Spicy” or mild BBQ
sauce
½
Rack $12.95 |
$15.95 |
BURGERS
AND SANDWICHES
BURGERS (BLACK ANGUS) AND SANDWICHES
Includes your choice of any ONE of “
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BURGER The classic half-pound burger |
$7.50 |
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CHEESEBURGER Available with Cheddar, Swiss, Mozzarella, American or
Velveeta |
$7.95 |
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BACON & CHEDDAR BURGER |
$8.95 |
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SWISS & MUSHROOM BURGER |
$8.50 |
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NORTON BURGER Chef Dan’s “Wild & Spicy” or mild BBQ sauce, Velveeta
cheese and bacon |
$8.95 |
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LANDING’S ONION BURGER Served on grilled rye with onions inside the
burger & mozzarella cheese |
$8.50 |
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REUBEN SANDWICH North Georgia’s Best…Your choice…traditional corned beef
or turkey |
$8.95 |
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CLASSIC BLT on white or wheat toast |
$6.75 |
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THE LANDING’S CLUB SANDWICH Piled high, done right! Available on white
or wheat toast |
$7.95 |
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BILLY’S PO’BOY SANDWICH Your choice, shrimp or oysters |
$9.95 |
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CRAB CAKE SANDWICH Served grilled or
fried with remoulade sauce |
$10.95 |
"SKINNY DIP PLATES"
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CHICKEN BREAST 8 oz. Chicken breast served with cottage cheese and vine
ripe tomatoes |
$9.95 |
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BURGER PATTY 8 oz. Lean ground beef served with cottage cheese and vine
ripe tomatoes |
$7.95 |
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½ BLT AND A CUP OF SOUP DU JOUR OR CLAM CHOWDER |
$6.25 |
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½ CLUB AND A CUP OF SOUP DU JOUR OR CLAM CHOWDER |
$6.45 |
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VEGGIE PLATE Three of your favorite “Lines” served with warm, homemade
cornbread and yeast rolls |
$7.95 |
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